简介:Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾(🥅)多肉類中(🦄),牛肉一向最得寵。久而久之,牛扒成(⚪)了美(🆚)食的代名詞。
銷魂的焦糖色,代表口(🧣)感微脆(🦐);迷人的粉(🌃)紅色(⚽),代表肉香(〽)四(🏷)溢及軟(🔟)糯的口感;加上濃厚(💢)...
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾(🥅)多肉類中(🦄),牛肉一向最得寵。久而久之,牛扒成(⚪)了美(🆚)食的代名詞。
銷魂的焦糖色,代表口(🧣)感微脆(🦐);迷人的粉(🌃)紅色(⚽),代表肉香(〽)四(🏷)溢及軟(🔟)糯的口感;加上濃厚(💢)...展开